Rock Lobster Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lasagna noodles,
Water, boiling,salted
1/3 cup: Olive oil,
1/2 cup: Onion, chopped
2 cup: Tomato sauce,
1/2 cup: Bouillion,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
6: Rock lobster tails, 3oz ea
1 lbs: Mozzarella cheese, sliced
1/2 cup: Parmesan cheese, grated
Directions:
1. Cook noodles in rapidly boiling salted water as directed on
package, adding 1 tablespoon oil to water.
2. Drain Spread noodles out on waxed paper to prevent them from
sticking together.
3. Saute onion in remaining oil until tender.
4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10
minutes.
5. Cut away thin underside membrane of lobster tails with scissors;
remove meat and cut into very small pieces.
6. Spoon some of the sauce into the bottom of a greased, shallow
3-quart baking-serving dish; layer with noodles.
7. Top noodles with rock lobster pieces; cover with sauce .
8. Layer mozzarella over all; sprinkle with Parmesan cheese.
9. Cover and bake in preheated 350F. oven 30 minutes, or until
bubbling hot.
Source from luhu.jp
package, adding 1 tablespoon oil to water.
2. Drain Spread noodles out on waxed paper to prevent them from
sticking together.
3. Saute onion in remaining oil until tender.
4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10
minutes.
5. Cut away thin underside membrane of lobster tails with scissors;
remove meat and cut into very small pieces.
6. Spoon some of the sauce into the bottom of a greased, shallow
3-quart baking-serving dish; layer with noodles.
7. Top noodles with rock lobster pieces; cover with sauce .
8. Layer mozzarella over all; sprinkle with Parmesan cheese.
9. Cover and bake in preheated 350F. oven 30 minutes, or until
bubbling hot.
Source from luhu.jp