Rogers Scampi Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large prawns,
4 tbsp: Sweet butter,
1/4 cup: Olive oil,
5 Cloves: fresh garlic, minced
1/8 tsp: Each sweet basil, oregano
Juice of 1 lemon,
Salt and pepper to taste,
1/4 cup: Triple Sec or Cointreau,
Directions:
Shell and devein prawns; rinse and drain. Melt butter in medium
skillet; add olive oil, garlic, basil and oregano and lemon juice.
Saute for 1 minute. Add prawns and cook until pink. Add salt and
pepper and Triple Sec and cook on high until liquid is reduced by
3/4. Serve over pasta or rice.
Source from luhu.jp
skillet; add olive oil, garlic, basil and oregano and lemon juice.
Saute for 1 minute. Add prawns and cook until pink. Add salt and
pepper and Triple Sec and cook on high until liquid is reduced by
3/4. Serve over pasta or rice.
Source from luhu.jp