Ronieris Crispy Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Whole fresh spinach leaves, about 1 lb
Vegetable oil for frying,
Salt to taste,
Directions:
Wash spinach well if it is not packaged ready to use. Spin dry or pat
with a paper towel. Leaves should be absolutely dry. In a deep fryer
or large pot, heat oil to 375 degrees. Submerge the spinach into the
hot oil, being careful so oil does not spatter. Stir continously for
1 minute, until spinach crisps up. Drain well, season to taste with
salt and serve immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
Source: Ronieris Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96
Source from luhu.jp
with a paper towel. Leaves should be absolutely dry. In a deep fryer
or large pot, heat oil to 375 degrees. Submerge the spinach into the
hot oil, being careful so oil does not spatter. Stir continously for
1 minute, until spinach crisps up. Drain well, season to taste with
salt and serve immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
Source: Ronieris Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96
Source from luhu.jp