Root Beer Float Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: Betty Crocker Super Moist white cake mix,
1 1/4 cup: Root beer,
1/4 cup: Vegetable oil,
2: Eggs,
Root Beer Cream*,
ROOT BEER CREAM:,
1/2 package: , (2.8 Oz.size) whipped topping mix (1 envelope)
1/2 cup: Chilled root beer,
Directions:
Heat oven to 350
F. Generously grease and flour rectangular pan,
13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large
bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until
toothpick inserted in center comes out clean; cool. Serve with Root
Beer Cream. Sprinkle with crushed root beer-flavored hard candies if
desired.
Root Beer Cream: Beat topping mix (dry) and root beer in medium bowl
on high speed about 4 minutes or until thickened. Yield: 16 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
F. Generously grease and flour rectangular pan,
13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large
bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping
bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until
toothpick inserted in center comes out clean; cool. Serve with Root
Beer Cream. Sprinkle with crushed root beer-flavored hard candies if
desired.
Root Beer Cream: Beat topping mix (dry) and root beer in medium bowl
on high speed about 4 minutes or until thickened. Yield: 16 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp