Root Vegetable Dahl Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 each: Onion, chopped
2 each: Garlic cloves, chopped
1 each: Carrot, thinly sliced
1 small: Parsnip, diced
4 ounce: Turnip, diced
1 each: 1" piece ginger, grated
1 pinch: Chili powder,
1 tbsp: Coriander,
1/2 tsp: Turmeric,
2 tsp: Cumin, ground
8 ounce: Red lentils,
1 1/2 pint: Stock,
2 tbsp: Cilantro, chopped
Salt & pepper,
Directions:
Heat oil in a large pot & saute the onion, garlic & carrot for 5
minutes. Add the parsnip, turnip, ginger & the other spices. Cook for
2 minutes, stirring.
Stir in the lentils, followed by the stock. Season, bring to a boil,
simmer for 20 minutes, stirring occasionally. The dahl should be sfot
but not watery. Check the seasoning. Garnish with cilantro.
"BBC Vegetarian" January, 1996
Source from luhu.jp
minutes. Add the parsnip, turnip, ginger & the other spices. Cook for
2 minutes, stirring.
Stir in the lentils, followed by the stock. Season, bring to a boil,
simmer for 20 minutes, stirring occasionally. The dahl should be sfot
but not watery. Check the seasoning. Garnish with cilantro.
"BBC Vegetarian" January, 1996
Source from luhu.jp