Rose Petal Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30 large: Red cabbage roses,
3 lbs: Sugar,
2 pint: Water,
1/2: Lemon,
Directions:
Take the roses and cut off the white ends. Make a syrup with the
sugar and water. Then add the juice of the half a lemon and the rose
petals. Boil until the roses crystallize, stirring frequently with a
wooden spoon. Turkish cooks keep this for years.
Source from luhu.jp
sugar and water. Then add the juice of the half a lemon and the rose
petals. Boil until the roses crystallize, stirring frequently with a
wooden spoon. Turkish cooks keep this for years.
Source from luhu.jp