Rosemary Baked Potatoes Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 lbs: Red potatoes, cut into 1 1/2" pieces
1 1/2 tbsp: Butter,
1 1/2 tbsp: Canola oil,
1 tbsp: Fresh rosemary, OR...
1 tsp: -dried rosemary,
Salt,
Freshly ground pepper,
Directions:
Melt butter and blend with oil. Put potatoes in a shallow baking dish
and pour the butter/oil mixture over them, stirring to coat. Sprinkle
with rosemary, salt and pepper (to taste) and bake at 400 degrees
until browned (about an hour), stirring occasionally. If pressed for
time, potatoes can be par-boiled for 5 to 8 minutes and then baked
for 25 to 30 minutes.
Nutritional information per serving: Protein: 4 grams (6%);
Carbohydrates: 46 grams (68%); Fat: 8 grams (26%); Calories: 264;
Sodium: 15 mg.; Cholesterol: 9 mg. Exchanges: 3 bread, 1 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
and pour the butter/oil mixture over them, stirring to coat. Sprinkle
with rosemary, salt and pepper (to taste) and bake at 400 degrees
until browned (about an hour), stirring occasionally. If pressed for
time, potatoes can be par-boiled for 5 to 8 minutes and then baked
for 25 to 30 minutes.
Nutritional information per serving: Protein: 4 grams (6%);
Carbohydrates: 46 grams (68%); Fat: 8 grams (26%); Calories: 264;
Sodium: 15 mg.; Cholesterol: 9 mg. Exchanges: 3 bread, 1 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
Side dish