Rosemary Almonds Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Almonds, whole, blanched
1 tbsp: Butter or margarine, melted
1/2 tsp: Salt,
1/8 tsp: Cayenne,
2 tsp: Rosemary leaves, crushed
Directions:
Preheat oven to 350 F (moderate).
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent
paper; cool.
Calories per tablespoon: About 55
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent
paper; cool.
Calories per tablespoon: About 55
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp