Rosemarys Chicken Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Cubed cooked chicken,
2 cup: Chopped celery,
2 tsp: Toasted bread cubes,
2 1/2 cup: Miracle Whip,
4 tsp: Toasted chopped almonds,
2 1/2 tsp: Lemon juice,
2 tsp: Grated onion,
1 tsp: Salt,
3/4 cup: Shredded cheddar cheese,
1/3 cup: Bread crumbs,
Directions:
Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARYS
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep
baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for
25-30 mins until bubbly.
Servings: 10
Source from luhu.jp
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep
baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for
25-30 mins until bubbly.
Servings: 10
Source from luhu.jp