Rosemary Walnuts Or Pecans Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 T.: oil,
2 C.: walnut or pecan halves,
Directions:
1 T. rosemary (fresh, chopped) 1 1/2 tsp. Kosher salt
Preheat oven to 350
and heat oil on small, flat pan for 2 minutes.
Toss nuts with the salt and rosemary. Pour on pan with heated oil.
Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5
minutes. Cool slightly before serving. Store in airtight container
and reheat in 300
oven until warm.
Source from luhu.jp
Preheat oven to 350
and heat oil on small, flat pan for 2 minutes.
Toss nuts with the salt and rosemary. Pour on pan with heated oil.
Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5
minutes. Cool slightly before serving. Store in airtight container
and reheat in 300
oven until warm.
Source from luhu.jp
Tags
Appetizers