Round Steak Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak, cut
1/2 Inch thick: ,
Garlic salt, salt, pepper
1: Onion, thinly sliced
3: To 4 potatoes, peeled and
Quartered, optional
1 1/2 cup: Beef broth,
1 can: Green beans, drained
1 can: Tomato soup,
1 can: Tomatoes,
Directions:
Season round steak Iightly with garlic salt, salt, and pepper. Cut
into serving pieces and place in CROCK-POT with sliced onion which
has been separated into rings. Add potatoes and green beans. Top with
tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover
during last half-hour if too much liquid. From Rival Crock-pot cook
book, date unknown
Source from luhu.jp
into serving pieces and place in CROCK-POT with sliced onion which
has been separated into rings. Add potatoes and green beans. Top with
tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover
during last half-hour if too much liquid. From Rival Crock-pot cook
book, date unknown
Source from luhu.jp