Roundup Stew Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef, cut in cubes the size of the thumb tip
6 medium: Potatoes, cubed
6 medium: Carrots, cubed
1 medium: Onion, diced
Salt to taste,
Pepper to taste,
Directions:
Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.
Source from luhu.jp
with water and slow simmer approximately 1 hour; add carrots, salt
and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
minutes more, until carrots and potatoes are tender. Makes
approximately 12 servings.
Source from luhu.jp