Royal Hot Chocolate Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: HERSHEYS Baking Chocolate, (Unsweetened), broken into pieces
1 can: Sweetened condensed milk, 14 oz.
4 cup: Boiling water,
1 tsp: Vanilla extract,
1 dash: Salt,
Whipped cream,
Ground cinnamon,
Directions:
In large, heavy saucepan over very low heat, melt chocolate. Stir in
sweetened condensed milk. Gradually add water, stirring until well
blended. Stir in vanilla and salt. Garnish with whipped cream and
cinnamon. Eight 6-ounce servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp
sweetened condensed milk. Gradually add water, stirring until well
blended. Stir in vanilla and salt. Garnish with whipped cream and
cinnamon. Eight 6-ounce servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp
Tags
Beverages