Ruby Punch Bowl Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
2 cup: Sugar, or less, to taste
2: 3-4 inch sticks cinnamon,
2 tsp: Whole cloves,
1/8 tsp: Salt,
2 Bottles: , (750 ml) burgundy
Or other red table wine,
2 cup: Chilled cranberry cocktail,
1 liter: Chilled apple cider,
Ice,
Thin lemon or lime slices,
Directions:
In saucepan bring water, sugar, spices and salt to boil. Lower heat
and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices. Source: Calgary
Herald Dec 15/93 From the collection of K. Deck
Source from luhu.jp
and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices. Source: Calgary
Herald Dec 15/93 From the collection of K. Deck
Source from luhu.jp