Rum Raisin Caramel Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 1/2 cup: Firmly packed brown sugar,
2 tbsp: Light corn syrup,
1/2 cup: Whipping cream,
1/2 cup: Raisins,
1/8 tsp: Rum extract,
Directions:
Directions; Melt butter i medium saucepan. Stir in brown sugar and
syrup. Bring to a boil. Cook until sugar is dissolved. Stir
constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or
dessert. Store in refrigerator.
This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.
submitted by marina source Holiday cooking by Pillsbury
Source from luhu.jp
syrup. Bring to a boil. Cook until sugar is dissolved. Stir
constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or
dessert. Store in refrigerator.
This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.
submitted by marina source Holiday cooking by Pillsbury
Source from luhu.jp