Deer Heart & Kidney Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Heart and kidneys from deer,
1: Onion, minced
1 can: Mushroom soup,
1 cup: Wine, red
4 cup: Water,
1 tbsp: Butter or margarine,
Salt & pepper to taste,
Noodles, rice, saffron rice
Directions:
Boil heart and kidneys in lightly salted water to cover until tender.
Cool and slice into bite-sized pieces. Saute onion in butter until
transparent. Add remaining ingredients, including 1 cup of broth in
which meat is boiled. Allow to simmer for about 15 minutes more.
Serve over noodles or rice. Wild rice is also excellent with this.
Recipe date: 01/15/63
Source from luhu.jp
Cool and slice into bite-sized pieces. Saute onion in butter until
transparent. Add remaining ingredients, including 1 cup of broth in
which meat is boiled. Allow to simmer for about 15 minutes more.
Serve over noodles or rice. Wild rice is also excellent with this.
Recipe date: 01/15/63
Source from luhu.jp
Tags
Wildgame