Deer Jerky Mcdermott Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Deer, sliced 1/8" thick
2 tbsp: Hickory smoked salt,
1 tbsp: Garlic salt,
2 tbsp: Monosodium glutamate,
4 tbsp: Seasoned pepper,
2/3 cup: Soy sauce,
1/3 cup: Worcester sauce smoked,
Tabasco sauce to taste,
Directions:
Sprinkle meat with dry mixture, both sides. Drape on oven racks
without touching while oven heats to 200 degrees. Place in oven with
door open 2-3 inches. After one hour, baste with sauce, repeating
every half-hour for the remaining two hours at 200 degrees. Now drop
oven to 170 degrees and finish meat in 45 to
90 minutes.
Source: Jack McDermott in Maryland.
Recipe date: 21/06/86
Source from luhu.jp
without touching while oven heats to 200 degrees. Place in oven with
door open 2-3 inches. After one hour, baste with sauce, repeating
every half-hour for the remaining two hours at 200 degrees. Now drop
oven to 170 degrees and finish meat in 45 to
90 minutes.
Source: Jack McDermott in Maryland.
Recipe date: 21/06/86
Source from luhu.jp
Tags
Wildgame