Deli Stuffed Calzone Recipe

Deli Stuffed Calzone Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 3/4 cup: Recipe ready tomatoes --,

Directions:

: drain
1 1/4 c Spinach; frozen -- chopped
1 c Ricotta cheese
1 c Mozzarella cheese --
: shredded
1/2 c Olives w pimento
1/3 c Parmesan cheese -- grated
1 1/2 ts Garlic powder
1 1/2 ts Basil leaves -- crushed
1 1/2 ts Oregano -- crushed
1 ts Seasoned pepper
2 Loaves frozen bread dough
2 TB Olive oil

In large bowl combine tomatoes, spinach, mozzarella cheese, ricotta
cheese. olives, parmesan cheese, garlic powder, basil, oregano and
pepper; set aside filling. Cut each bread loaf in half. On lightly
floured board, roll one bread dough half into a 12 inch circle. Place
on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within
1/2 inch of edge. Fold dough over filling making half circle. Press
edges with fork to seal. Cut 3 slits in dough to allow steam to
escape. Repeat process making 3 more calzones. Bake in preheated 350
F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to
10 minutes or until golden brown. Let stand 10 minutes before cutting.

Recipe By :

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt


Source from luhu.jp