Deli Seafood Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Crap flakes or chunks,
1/3 cup: Mayonnaise,
1 cup: Sliced celery,
2 tbsp: Finely chopped onion,
6: Uncut round sandwich buns,
Directions:
Shred the crab. Combine with mayonnaise, celery and onion. Cut top
1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture.
Replace top. 240 calories per serving
Source from luhu.jp
1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture.
Replace top. 240 calories per serving
Source from luhu.jp
Tags
Seafood