Dennys Cheese Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
4 tbsp: Butter or margarine,
10 ounce: Cream of chicken soup,
10 ounce: Cream of celery soup,
1/2 Soup can: Krafts mayonnaise,
1 Jar: cheese Whiz, (8
Ounces),
1 can: Chicken broth, (14
Ounces),
Salt and pepper,
Directions:
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan,
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping
hot - but do not let it boil. Do not freeze because of the mayo. Use
within a week. Source: Gloria Pitzers Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping
hot - but do not let it boil. Do not freeze because of the mayo. Use
within a week. Source: Gloria Pitzers Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp