Devil Wings (tm) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: RED DEVIL Cayenne Pepper Sauce,
8 ounce: Italian salad dressing,
5 lbs: Chicken wings or drumettes, rinsed
1: 2-gallon resealable freezer bag,
Directions:
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350F. for 45 minutes or until done, basting with
reserved sauce.
Source from luhu.jp
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350F. for 45 minutes or until done, basting with
reserved sauce.
Source from luhu.jp