Deviled Clams Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Clams,
1 Clove: garlic, minced
2 tbsp: Chopped onion,
1/2 cup: Chopped celery,
1/4 cup: Butter, melted
1 tbsp: Flour,
3/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Thyme,
3: dr Tobasco sauce,
1 tbsp: Chili sauce,
1: Egg, beaten
1/2 cup: Cracker meal,
2 tbsp: Chopped parsley,
2 tbsp: Butter, melted
1/2 cup: Dry bread crumbs,
Directions:
Drain and chop clams. Cook garlic, onion, and celery in butter until
tender. Blend in flour and seasonings. Add clams and cook until
thick, stirring constantly. Stir a little of the hot sauce into egg,
add to remaining sauce, stirring constantly. Add meal and parsley.
Fill 6 well-greased individual shells or casseroles. Combine butter
and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400
F. for 10 min. or until brown. Or stuff in half clam shells. Can be
frozen.
From: Clam Ram Booklet Shared By: Pat Stockett
Date:
Source from luhu.jp
tender. Blend in flour and seasonings. Add clams and cook until
thick, stirring constantly. Stir a little of the hot sauce into egg,
add to remaining sauce, stirring constantly. Add meal and parsley.
Fill 6 well-greased individual shells or casseroles. Combine butter
and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400
F. for 10 min. or until brown. Or stuff in half clam shells. Can be
frozen.
From: Clam Ram Booklet Shared By: Pat Stockett
Date:
Source from luhu.jp