Deviled Crab Quiche Recipe

Deviled Crab Quiche Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 cup: All-purpose flour,
1/2 tsp: Salt,
1/2 tsp: Chili seasoning,
1/4 cup: Cold margarine, diced
1/4 cup: Lard, diced
1/2 cup: Finely grated Cheddar cheese,
3 tbsp: Cold water,
6 slice: Bacon, chopped
2: Onion, chopped
4 ounce: Crabmeat, flaked
3: Eggs,
2/3 cup: Half-and-half,
1/2 tsp: Mustard powder,
1/4 tsp: Cayenne pepper,
Salt to taste,
Tomato slices, opt
Italian parsley sprigs, opt

Directions:

Preheat oven to 400F. (205C.). In a bowl, combine flour, salt and
chili seasoning. Cut in margarine and lard until mixture resembles
bread crumbs. Add cheese and mix well. Stir in cold water and mix to
form a fairly firm dough. Knead gently on a floured surface and roll
out pastry. Set a 10" flouted flan pan with a removable bottom on a
baking sheet. Press pastry into flutes and trim edge neatly. Prick
base with a fork. Line pastry with waxed paper and fill with dried
beans.

Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes
more or until dry and lightly golden. Fry bacon 3 minutes. Add onion;
cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture
into flan shell. Whisk eggs, half-and-half, mustard, cayenne and
salt. Pour into flan shell. Bake 30-35 minutes or until set and
lightly golden. Garnish with tomato and parsley, if desired, and
serve warm or cold.


Source from luhu.jp