Devils Food Drop Cookies** Recipe

Devils Food Drop Cookies** Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Brown sugar,
1/2 cup: Butter, softened
1 tsp: Vanilla,
2 ounce: , (2 squares) unsweetened chocolate,
Melted and cooled,
1: Egg,
2 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Sour cream,
1/2 cup: Chopped walnuts,
MOCHA FROSTING:,
1 1/2 cup: Powdered sugar,
2 tbsp: Unsweetened cocoa,
1/4 cup: Butter, softened
1: To 2 tsp. instant coffee granules,
1 1/2 tsp: Vanilla,
2: To 3 Tbsp. milk,

Directions:

COOKIES:

Cookies:

Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat
brown sugar and 1/2 cup butter until light and fluffy. Add 1 tsp.
vanilla, chocolate and egg; blend well. Lightly spoon flour into
measuring cup; level off. In small bowl, combine flour, baking soda
and salt. Add dry ingredients and sour cream to chocolate mixture;
mix well. Stir in walnuts. Drop by heaping teaspoonfuls 2" apart on
greased cookie sheets. Bake at 350 for 10 to 14 minutes or until set.
Cool 1 minute; remove from cookie sheets. Cool completely.

Frosting:

In a small bowl, combine all frosting ingredients, adding enough milk
for desired spreading consistency; blend until smooth. Spread on
cooled cookies. Allow frosting to set before storing.

Makes: 3 dozen

Posted by: Debbie Carlson (D.CARLSON - GEnie)


Source from luhu.jp