Diabetic Thanksgiving Cheesecake Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1: , (3oz) box any flavor sugar-free gelating
8 ounce: Light cream cheese,
1 package: D-Zerta topping, whipped as pkg directs
2 cup: Graham cracker crumbs,
22 package: Sweet n Low,
7 tbsp: Margaine, from sticks
Directions:
Seen this in a magazine today.. Have never tried
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6
pkg sweet/low and graham cracker crumbs. Add melted margarine. Press
2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped
topping. Pour mixture over crust and sprinkle with remaining cracker
crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square),
Makes 36 squares.
From: Home Cooking Magazine 11/91 issue (submitted by Deanna
Naivar,Temple, Texas)
Source from luhu.jp
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6
pkg sweet/low and graham cracker crumbs. Add melted margarine. Press
2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped
topping. Pour mixture over crust and sprinkle with remaining cracker
crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square),
Makes 36 squares.
From: Home Cooking Magazine 11/91 issue (submitted by Deanna
Naivar,Temple, Texas)
Source from luhu.jp