Didivska Iushka (grandfather Soup) Recipe
Yield: 1 PotRecipe by luhu.jp
Ingredients:
2 cup: , Water
2 tsp: Salt,
1/4 cup: Milk, or Half & Half
3 tbsp: Butter,
2 medium: Potato,
1: Onion,
1: Carrot,
1/2 cup: Flour,
Directions:
Cube the potatoes 1/2" after peeling them. Julienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatoes
& carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.
Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
per Don Houston
Source from luhu.jp
chop the onion. Bring the water to a slow boil and add the potatoes
& carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.
Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
per Don Houston
Source from luhu.jp