Diet Blueberry Bread Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sugar,
1 tbsp: Cornstarch,
10 package: Diet sweetener, 1gr each
1/2 tsp: Grated orange peel,
1 pint: Blueberries, washed,stem,sort
Juice of 1/2 lemon,
4 Slices: stale diet bread,, w
1 tbsp: Diet margarine, softened
1/2 cup: Evaporated skim milk,
Directions:
Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2 " cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaportated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk. Makes 6 servings. From*Prodigys
Food and Wine Bulletin Board.
Source from luhu.jp
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2 " cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaportated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk. Makes 6 servings. From*Prodigys
Food and Wine Bulletin Board.
Source from luhu.jp
Tags
Desserts