Dijon-glazed Corned Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Corned beef brisket, to
3 1/2 lbs: Same,
2 tsp: Dijon-style mustard,
2 tbsp: Honey,
1 tbsp: Orange juice concentrate,
Water,
Directions:
In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
combine honey, defrosted orange juice concentrate and mustard and set
aside. Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary. Position oven rack so that brisket on broiler
pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
broil 2 to 3 minutes or until glaze begins to caramelize. Carve
brisket diagonally across the grain into thin slices.
Source from luhu.jp
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
combine honey, defrosted orange juice concentrate and mustard and set
aside. Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary. Position oven rack so that brisket on broiler
pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
broil 2 to 3 minutes or until glaze begins to caramelize. Carve
brisket diagonally across the grain into thin slices.
Source from luhu.jp