Dill Pickles By The Jar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Small fresh cucumbers,
4 each: Heads fresh dill,
2 each: Garlic cloves,
BRINE
1/2 cup: Cider vinegar,
1 1/2 cup: Water,
2 tbsp: Plain salt, non-iodized
Directions:
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
Source from luhu.jp
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
Source from luhu.jp