Dilled Cucumber Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain Low Fat Yogurt,
2 small: Cucumbers, Peeled, Seeded
And Shredded,
2 tbsp: Finely Chopped Green Onions,
1/4 tsp: White Pepper,
2 tbsp: Minced Fresh Dill,
Directions:
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With
Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A
Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well,
Fold in Dill. Cover & Chill 1 Hour.
Source from luhu.jp
Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A
Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well,
Fold in Dill. Cover & Chill 1 Hour.
Source from luhu.jp
Tags
Salads