Dilled Egg Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Dill, fresh, minced
1/2 cup: Mayonnaise,
1 tbsp: Pimentos, minced
1 tsp: Dijon mustard,
6: Egg, hard-cooked, peeled and diced
Directions:
Blend the first four ingredients together. Mix in the diced
hard-cooked eggs. Refrigerate for several hours to allow the flavors
to blend.
Source: The Green House - Encinitas, CA
Source from luhu.jp
hard-cooked eggs. Refrigerate for several hours to allow the flavors
to blend.
Source: The Green House - Encinitas, CA
Source from luhu.jp