Dip In Sour Dough Recipe

Dip In Sour Dough Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: Leek or vegetable soupmix,
1 package: Chopped spinach, frozen
2 cup: Sour cream,
1 cup: Mayonnaise,
1 large: Garlic clove, minced
1 can: Water chestnuts, chopped
1 large: Sour dough loaf, round

Directions:

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.


Source from luhu.jp