Dipping Sauces For Chinese Dumplings Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
1 1/2 tsp: Minced garlic,
2 1/2 tbsp: Water,
Directions:
SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black
vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger
2 Tablespoons water Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.
Source from luhu.jp
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black
vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger
2 Tablespoons water Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.
Source from luhu.jp