Do-si-do Brownies Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
BROWNIES,
1/2 cup: Butter,
2 cup: Sugar,
4: Eggs,
1 1/2 cup: Flour,
1/3 cup: Cocoa,
1 cup: Chopped peanuts,
1 tsp: Vanilla,
2 cup: Marshmallows,
1/2 cup: Peanut butter chips,
1 cup: Crushed Do-Si-Do cookies,
ICING,
1/2 cup: Butter,
1 lbs: Powdered sugar,
1/2 cup: Cocoa,
1 cup: Chopped peanuts,
1/2 cup: Evaporated milk,
Directions:
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift
together flour and cocoa; add gradually until blended. Add peanuts and
vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35
minutes. Remove from oven. Mix together marshmallows, peanut butter
chips and crushed do-si-do cookies. Top brownies with marshmallow
mixture. Bake 10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together; add
butter. Stir in milk and peanuts.
Source from luhu.jp
together flour and cocoa; add gradually until blended. Add peanuts and
vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35
minutes. Remove from oven. Mix together marshmallows, peanut butter
chips and crushed do-si-do cookies. Top brownies with marshmallow
mixture. Bake 10 more minutes. Cool completely and ice.
ICING: Melt butter. Sift cocoa and powdered sugar together; add
butter. Stir in milk and peanuts.
Source from luhu.jp
Tags
Desserts