Dolmathes (stuffed Grape Leaves) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Grape leaves,
2 lbs: Lean ground beef,
1 cup: Short-grain rice,
1 large: Onion, diced
1 tsp: Dill weed,
1/2 tsp: Cumin,
1/2 cup: Vegetable oil,
2 cup: Chicken broth or water,
Salt to taste,
Pepper to taste,
Directions:
Place meat into large bowl and add diced onion (sauteed if desired),
salt, pepper, dill weed, cumin and oil. Mix well. Add rice and * cup
water. Mix by hand until blended together. Place about 1 tablespoon
mixture in the center of washed leaf (ribs up) and roll into narrow
roll. Place rolls into deep saucepan in layers. Add chicken broth.
Cover and simmer about 45 minutes over low heat until rice is done.
Serve plain, with wedges of lemon or with egg lemon sauce.
Source from luhu.jp
salt, pepper, dill weed, cumin and oil. Mix well. Add rice and * cup
water. Mix by hand until blended together. Place about 1 tablespoon
mixture in the center of washed leaf (ribs up) and roll into narrow
roll. Place rolls into deep saucepan in layers. Add chicken broth.
Cover and simmer about 45 minutes over low heat until rice is done.
Serve plain, with wedges of lemon or with egg lemon sauce.
Source from luhu.jp