Dosai Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rice,
1/2 cup: Urad dal,
2 tsp: Salt,
Directions:
Soak the rice and dal separately in slightly warm water for 2 - 8
hours. Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible). Ferment for 12
hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
hours. Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible). Ferment for 12
hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp