Double Chocolate Chews Recipe
Yield: 32 CookiesRecipe by luhu.jp
Ingredients:
4 tbsp: Butter, softened
4 tbsp: Cream cheese, nonfat
1/3 cup: Sugar,
1/2 cup: Brown sugar, packed
1 tsp: Vanilla,
1 cup: Flour,
1/2 cup: Cocoa,
1/4 tsp: Salt,
1/4 cup: Mini chocolate chips,
Directions:
Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a
medium mixing bowl, cream together the butter, cream cheese, sugar
and brown sugar. Beat in the vanilla. Into a small bowl, sift the
flour, cocoa and salt through a mesh strainer and stir to combine.
Blend the dry ingredients into the butter mixture. Stir in the
chcoclate chips. Divide the dough into quarters and taking one-eight
of a quarter roll it between the palms of two hands to form a ball
and place it on a sheet pan. Repeat to form 32 dough nuggets. Using
the bottom of a glass, press the nuggets into 2 inch rounds. Bake
for 8 minutes until slightly puffed and very soft to the touch. Let
cool on the pans for 1 minutes before transferring to racks to cool
completely.
Source from luhu.jp
medium mixing bowl, cream together the butter, cream cheese, sugar
and brown sugar. Beat in the vanilla. Into a small bowl, sift the
flour, cocoa and salt through a mesh strainer and stir to combine.
Blend the dry ingredients into the butter mixture. Stir in the
chcoclate chips. Divide the dough into quarters and taking one-eight
of a quarter roll it between the palms of two hands to form a ball
and place it on a sheet pan. Repeat to form 32 dough nuggets. Using
the bottom of a glass, press the nuggets into 2 inch rounds. Bake
for 8 minutes until slightly puffed and very soft to the touch. Let
cool on the pans for 1 minutes before transferring to racks to cool
completely.
Source from luhu.jp