Double Chocolate Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 oz.) sweetened condensed milk
2 cup: , (12 oz.) semisweet chocolate chips
1 ounce: Unsweetened chocolate,
1 tsp: Vanilla,
1 1/2 cup: Chopped nuts,
Directions:
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crockers Microwave Cookbook Shared By: Pat Stockett
Source from luhu.jp
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crockers Microwave Cookbook Shared By: Pat Stockett
Source from luhu.jp