Dough For Steamed Buns Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Warm water,
1/2 each: Ounce package dry yeast,
2 tsp: Sugar,
2 tbsp: Oil,
2 1/2 cup: Flour,
STEAMED BUN RECIPE
Directions:
In a measuring cup, put in 3/4 cup warm water, add yeast, stir to
dissolve and let stand for 1 minute until slightly foamy. Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in
a steady stream. A ball of dough will form in about 10 seconds; if it
doesnt, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,
until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns:
Source from luhu.jp
dissolve and let stand for 1 minute until slightly foamy. Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in
a steady stream. A ball of dough will form in about 10 seconds; if it
doesnt, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,
until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns:
Source from luhu.jp