Dried Lima Beans With Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried lima beans, soaked and
Drained,
10: Pork sausage links,
1/4 cup: All-purpose flour,
1 1/4 cup: Evaporated milk,
2 tbsp: Chopped pimiento,
1/2 tsp: Salt,
Minced fresh parsley,
Directions:
Place beans in a large saucepan; cover with water three inches above
beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours
or until beans are tender. Drain beans,reserving 1 cup cooking
liquid. Set liquid aside. Transfer beans to a serving dish; keep
warm.
Cook sausage in a large skillet until browned. Remove sausage, and
cut each link into thirds; set aside. Reserve 1/4 cup drippings in
skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium
heat, stirring constantly, until thickened and bubbly. Add pimiento
and salt.
Pour sauce over beans. Garnish with sausage and parsley.
The Southern Heritage
Vegetables
Cookbook. Oxmoor House.
Birmingham, Alabama MM Format
by John Hartman Indianapolis, IN
4 July 1996
Source from luhu.jp
beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours
or until beans are tender. Drain beans,reserving 1 cup cooking
liquid. Set liquid aside. Transfer beans to a serving dish; keep
warm.
Cook sausage in a large skillet until browned. Remove sausage, and
cut each link into thirds; set aside. Reserve 1/4 cup drippings in
skillet.
Add flour to drippings; stir until smooth. Cook 1 minute, stirring
constantly. Gradually add milk and reserved liquid; cook over medium
heat, stirring constantly, until thickened and bubbly. Add pimiento
and salt.
Pour sauce over beans. Garnish with sausage and parsley.
The Southern Heritage
Vegetables
Cookbook. Oxmoor House.
Birmingham, Alabama MM Format
by John Hartman Indianapolis, IN
4 July 1996
Source from luhu.jp