Dried Tomato & Rosemary Bread Recipe

Dried Tomato & Rosemary Bread Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
2/3 cup: Water,
2 tbsp: Snipped dried tomatoes,
Unsalted, not packed in oil
1 tbsp: Olive or vegetable oil,
3/4 tsp: Salt,
2 cup: Bread flour,
3 tbsp: Nonfat dry milk powder,
2 tsp: Granulated sugar,
1/2 tsp: Dried rosemary, crushed
1/2 tsp: Paprika,
1 1/2 tsp: Bread machine yeast,

Directions:

Make according to machine directions, but add the tomatoes with the
water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199mg sod., 0g fiber.

Adapted from a recipe in: Womans Day Holiday Baking 1995


Source from luhu.jp