Drumstick Cheese Cake (not A Chicken Dish!) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Crust:,
2 cup: Wafer crumbs, any flavor
1/2 cup: Chopped peanuts,
1/3 cup: Melted margarine Filling:,
12 ounce: Cream cheese,
1/2 cup: Sifted powdered sugar,
2 tsp: Vanilla,
1/2 cup: Smooth peanut butter,
4 cup: Frozen whipped topping,
1/4 cup: Chocolate syrup,
1/2 cup: Chopped peanuts,
Directions:
Combine crust ingredients together. Press into a 9x13" pan.
Refridgerate. Beat the cream cheese, powdered sugar, vanilla and
peanut butter until smooth. Fold in the frozen whipped topping. Pour
over the crust. Drizzle with chocolate syrup and top with peanuts.
Freeze, keeps up to 6 weeks. Serves 25-30.
Source from luhu.jp
Refridgerate. Beat the cream cheese, powdered sugar, vanilla and
peanut butter until smooth. Fold in the frozen whipped topping. Pour
over the crust. Drizzle with chocolate syrup and top with peanuts.
Freeze, keeps up to 6 weeks. Serves 25-30.
Source from luhu.jp
Tags
Desserts