Drunken Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: 15 oz. cans Pinto beans,
Drained and rinsed.,
1/2 cup: Water or beer, Id use beer
1/2 Medium: onion, sliced
3 Cloves: garlic, minced
1/2 cup: Fresh Cilanto leaves,
1: Fresh jalapeno pepper,
Thinly sliced,
Directions:
Combine all ingredients in a saucepan. Simmer over low heat for 30
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Source from luhu.jp
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Source from luhu.jp