Drunken Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boned chicken breasts, cook
1 cup: Sherry,
1 tsp: Salt,
1/2 tsp: Sugar,
1 Head: red leaf lettuce,
1/2 cup: Cilantro, (leaves) optional
3 tbsp: Sesame seeds, toasted golden
4: Scallions, w/green, chopped
Directions:
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
NC
Source from luhu.jp
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
NC
Source from luhu.jp