Dry Cure Southwest Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
1 tsp: Pepper,
1/2 tsp: Cayenne pepper,
3 tbsp: Chili powder,
2 tsp: Cumin,
2 Cloves: garlic minced,
2 lbs: Steak sliced thinly,
Directions:
Combine ingredients and thoroughly mix together. This is a dry
marinade so there is no liquid. Sprinkle the spice mixture on the
meat slices and work into the grain with your fingers. Cover and
marinate overnight. Place trays in the oven and dry at 145F. for
first 4 hrs. then set oven 130F. until dry.(4 to 8 hrs.) Jerky
should be hard but not brittle. Blot up any fat that appears with
paper towels. *For a chewy texture, slice the meat with the grain, or
across the grain for more tender jerky. Thats all! It may take a few
trys to figure out exactly how long to dry the meat, but youre still
eating while youre trying so its not that bad. Well, good luck, I
hope that you like it. And, sorry this note is so long.
Source from luhu.jp
marinade so there is no liquid. Sprinkle the spice mixture on the
meat slices and work into the grain with your fingers. Cover and
marinate overnight. Place trays in the oven and dry at 145F. for
first 4 hrs. then set oven 130F. until dry.(4 to 8 hrs.) Jerky
should be hard but not brittle. Blot up any fat that appears with
paper towels. *For a chewy texture, slice the meat with the grain, or
across the grain for more tender jerky. Thats all! It may take a few
trys to figure out exactly how long to dry the meat, but youre still
eating while youre trying so its not that bad. Well, good luck, I
hope that you like it. And, sorry this note is so long.
Source from luhu.jp
Tags
Meats