Dry Potatoes (sookha Aloo) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Size potatoes,
2 tsp: Cumin seeds,
1 tsp: Salt,
2 tsp: Mango powder,
1/4 tsp: Hot pepper,
2 tsp: Garam Masala,
Oil, to fill pan to 2"
Directions:
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.
Recipe By : Somesh Rao
Source from luhu.jp
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.
Recipe By : Somesh Rao
Source from luhu.jp