Rustic Sausage Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
10 ounce: Hot Italian turkey sausage,
1/2 cup: Chicken broth,
2 tbsp: Half and half,
1 cup: Chopped onion,
1/2 tsp: Dried oregano,
1 cup: Frozen peas,
1 tbsp: Grated Parmesan cheese,
Directions:
1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir
in half and half and cheese; bring to a boil. Reduce heat to low and
simmer 3 minutes. Toss with hot cooked pasta.
Source from luhu.jp
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir
in half and half and cheese; bring to a boil. Reduce heat to low and
simmer 3 minutes. Toss with hot cooked pasta.
Source from luhu.jp
Tags
Sauces