Saffron Shrimp Saute Recipe
Yield: 1 Lb shelledRecipe by luhu.jp
Ingredients:
-shrimp,
2 tbsp: Minced shallots,
1/2 tsp: Salt,
ds Pepper,
2 cup: Seedless green grapes, halve
3 tbsp: Brandy,
3: To 4 c cooked pasta or rice,
Directions:
Soak saffron in warm water for 20 minutes. Heat butter over medium
heat in a large skillet, SAute shrimp and shallots until shrimp turn
opaque, 2 to 3 minutes. Stir in grapes and brandy and heat through.
Serve over pasta or rice.
Nutritional info per serving: 258 cal; 24.4g pro, 20g carb, 8.1g
fat(28%), .6g fiber, 191mg chol, 500mg sodium
Source: Miami Herald, 12/28/95 formatted by Lisa Crawford
Source from luhu.jp
heat in a large skillet, SAute shrimp and shallots until shrimp turn
opaque, 2 to 3 minutes. Stir in grapes and brandy and heat through.
Serve over pasta or rice.
Nutritional info per serving: 258 cal; 24.4g pro, 20g carb, 8.1g
fat(28%), .6g fiber, 191mg chol, 500mg sodium
Source: Miami Herald, 12/28/95 formatted by Lisa Crawford
Source from luhu.jp