Salmon & Blue Cheese Pate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
213 gram: Canned pink Alaska salmon,
100 gram: Dolcelatte cheese,
50 gram: Curd or cream cheese,
50 gram: Unsalted butter, melted
French or melba toasts,
Directions:
Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp