Salmon Lemon Penne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Penne pasta,
1 package: Knorr alfredo pasta sauce,
1 1/2 cup: Milk,
1 tbsp: Butter,
3 tbsp: Lemon juice,
1 tbsp: Grated lemon rind,
2 tbsp: Mayonnaise,
1/2 tsp: Dried basil,
1 lbs: Salmon fillets,
1: Red pepper, quartered
Directions:
In a large pot of salted water, cook the penne for 8-10 minutes or
until tender but firm. In a saucepan combine the sauce mix, milk and
butter. Bring to boil over med-high heat, stirring constantly. Reduce
heat to med-low and add lemon juice and rind. Cook uncovered 3-5
minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
brush with mayonnaise mixture. Broil or grill the salmon and peppers
for 5-10 minutes, turning once, until salmon starts to flake and
peppers are softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh
basil leaves, serve immediately
Source from luhu.jp
until tender but firm. In a saucepan combine the sauce mix, milk and
butter. Bring to boil over med-high heat, stirring constantly. Reduce
heat to med-low and add lemon juice and rind. Cook uncovered 3-5
minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
brush with mayonnaise mixture. Broil or grill the salmon and peppers
for 5-10 minutes, turning once, until salmon starts to flake and
peppers are softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh
basil leaves, serve immediately
Source from luhu.jp